Description
Alessi Pear Infused Balsamic Vinegar
8.5 oz Bottle
Expiration Date Always Fresh
Balsamic Vinegar is an Italian condiment that has been made in Modena and Reggio Emilia since at least 1046. It is made from the pressings of white Trebbiano grapes that were never allowed to ferment into wine. The concentrated juice of these grapes is then cooked down to what we know as Balsamic Vinegar.
